Venezuela 85% Dark Chocolate with Maple Syrup

Introducing our Venezuelan 85% Cacao Chocolate, a harmonious blend of Venezuelan Cocoa Beans and Cocoa Butter (85%) sweetened naturally with maple syrup. Encased in a convenient box, each containing 1-gram chocolate grains, this exquisite chocolate offers a perfect balance of deep cacao richness and the subtle allure of maple.

INGREDIENTS: Venezuelan Cocoa Beans and Cocoa Butter (85%), Maple Syrup. Store in a cool and dry place. 15°C/59°F - 18°C/65°F.

INGREDIENSER: Venezuelakakaobönor och kakaosmör (85%), lönnsirap. Förvara på en sval och torr plats. 15°C/59°F - 18°C/65°F.

Net Weight / Nettovikt: 80 g